De Vier Restaurant

Insider Dining Tips

• De Vier Restaurant: Fusion Finesse Guide
• Embrace the concept of "shared progression" - most dishes at De Vier are designed to flow from light to rich, with complementary flavor profiles.
• Start with 2-3 small plates per person, then consider sharing 1-2 mains. The fusion menu features both Cape Malay and European influences.
• Wine pairings are essential - the staff at De Vier are trained to suggest Stellenbosch vintages that complement their fusion cuisine.
• Save room for dessert - the kitchen's fusion ethos shines in their sweet finales, often combining traditional Cape treats with modern techniques.
• The tasting menu offers the best De Vier experience for first-timers, with 5-7 courses showcasing their contemporary fusion style.

Insider Tip

Book the Chef's Table (Thursdays only) for R395pp to sample experimental fusion dishes before they hit the main menu.