Nikos Sandton

Insider Dining Tips

• NIKOS Greek Mediterranean Etiquette
• Start with mezze platters to share - the dips with warm pita are NIKOS' specialty and perfect for getting everyone's appetite going.
• Order family-style for mains, with 1-2 dishes per person to share across the table - this lets everyone sample the best of both seafood and meat options.
• If ordering seafood, check the daily catch with your server first. Fresh fish is a NIKOS highlight but availability varies based on seasonal sourcing.
• Save room for dessert - the baklava and loukoumades (Greek donuts) are authentic finishers to your Mediterranean feast.
• When ordering wine, don't hesitate to ask for Greek varieties that pair perfectly with your meal choices.

Insider Tip

Visit on Thursdays for the 'Greek Night' special where selected mezze platters are half-price after 7PM with live bouzouki music.