The Fat Fish

Insider Dining Tips

• The Fat Fish - George: Coastal Tapas Tactics
• Order in waves rather than all at once. The Fat Fish specializes in fresh seafood tapas best enjoyed in stages for optimal temperature and flavor.
• Share 2-3 plates per person. Their contemporary seafood tapas portions are generous enough to explore multiple flavors without overwhelming your table.
• Start light with raw items like oysters or ceviche, then progress to richer cooked options like their signature grilled calamari or line fish.
• Don't skip the non-seafood options. Even at a seafood-focused spot like The Fat Fish, their meat and vegetable tapas provide excellent contrast.
• Save room for dessert tapas - they offer miniature versions of classic South African sweets perfect for sharing.

Insider Tip

Happy Hour Monday-Thursday 5-6pm: half-price oysters and select wine specials when dining at the bar.