Whats It's All About
French Pâtisserie Week with Chef Fabien Huchet is a four-night masterclass where participants learn to create iconic French pastries such as macarons, chocolate éclairs, and more under the guidance of a Parisian chef.
The Vibe
A hands-on culinary experience focusing on traditional French pastry techniques in a professional kitchen setting.
Perfect For
•Professional chefs looking to enhance their menu offerings with authentic French pastries
•Pastry enthusiasts eager to learn from a master class
•Food lovers interested in mastering the art of French pâtisserie
Insider Tip
The event includes Dilmah tea, coffee, snacks, and a jam tasting each evening.
Whats On Offer
•Four evenings of hands-on pastry classes with Chef Fabien Huchet
•Making macarons, chocolate éclairs, and chocolate crèmeux under mirror glaze
•Creating a Saint Honoré cake on a crisp tart shell
•Inclusions such as tea, coffee, snacks, and jam tasting every evening
Logistics
Hours:The event runs from 5:00 pm to 8:00 pm.
Price:RRR (R6000 per person for four nights with a Parisian chef)
Getting a Table/Tickets:Booking in advance is recommended as only 6 spots are available.
Amenities:
- •Professional kitchen setup
- •All necessary ingredients and equipment provided
- •Dilmah tea, coffee, snacks, and jam tasting included every evening
- •Limited to 6 participants for an intimate learning experience
Customer Reviews
Loading reviews...
Interested in French Pâtisserie Week with Chef Fabien Huchet | 4 Night Masterclass?
Book tickets, reserve a spot, or connect directly with the coordinator.